Providence Warwick Convention & Visitors Bureau


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Course One

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Daily Soup
Daily selection

Winter Salad
Wine-poached pears, barley & quinoa blend, arugula, wood-fired butternut squash, toasted pecans, house boursin cheese, creamy poppy seed dressing

Lobster Thermidor-Stuffed Mushrooms
Lobster sherry cream, lobster meat, breadcrumbs, Yukon Gold potatoes, parsley, mornay sauce

Course Two

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Pan-Roasted Trout
Green bean & tomato salad, toasted almonds, brown-buttered spaghetti squash, herb & tomato cream

Wood Fired Bone-in Pork Chop
Dijon panko crust, cranberry & apple compote, au gratin potato tots, Madeira demi glace

House Cavatelli Pasta
Wood-fired shrimp, arugula & mint pesto cream sauce, sundried tomato, prosciutto, toasted almonds

Braised Beef Short Rib
Tomato au jus, roasted mushrooms, zucchini ribbons, frisee & white bean salad, fried onion strings

Course Three

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Glazed Donut Bread Pudding
Vanilla custard sauce, whipped cream, toffee chips

Chocolate tres leche fudge, granulated chocolate, coconut sauce, marinated strawberries, vanilla gelato, toasted coconut ‚Äč

*Beverages, tax and gratuity are not included.*