Providence Warwick Convention & Visitors Bureau

Circe Restaurant & Bar


Course One

Choose One

With Mozzarella House Ricotta, Roasted Cherry Tomatoes, Saba

Grilled Oysters
With Parmesan Herb Butter

Butternut Squash Soup
With Herb Chantilly and Crispy Prosciutto

With Allen Farm Pea Greens, Pickled Radish and Lemon Chili Aioli

Farm Fresh Salad
Champagne Vinaigrette

Burrata Mozzarella
With Peperonata and Basil Two Ways

Course Two

Choose One

Grilled Scottish Salmon
With Corn Salsa and Basil Pesto

Herb-Crusted Hake
With Fettucine "BLT" and Chervil Cream Sauce

Crab and Lobster Caramelle
With Seared Georges Bank Scallops, Sauteed Spinach, Champagne Beurre Blanc and Roasted Beets

Bacon Wrapped Angus Tenderloin
With Black Truffle Ravioli, Grilled Asparagus and Blue Cheese Au Poivre

Braised Boneless Short Rib
With Mushroom Truffle Risotto, Grilled Asparagus and Parsnip Chips

Wild Boar Ragu
With Hand-Cut Pappardelle, Toasted Pine Nuts and Aged Parmesan

Angus Meatloaf
With Truffle Mash Potato, Prosciutto-Wrapped Asparagus, Bone Marrow Demi

Wild Mushroom Bolognese
With Hand-Cut Fettuccine, Aged Parmesan and Black Truffles

Roasted Vegetable Ravioli
With Sauteed Spinach and San Marzano Tomato Sauce

Course Three

Choose One

White Chocolate Pumpkin Creme Brulee
With Caramel Popcorn

Espresso Chocolate Mousse
With Tuile Cookie

Black Forest Pain Perdu
With Chocolate Gelato and Kirsch Syrup

Bread Pudding
Sugar Basket and Salted Caramel Gelato

Trio of Winter Sorbet
With Champagne Granita

*Beverages, tax and gratuity are not included.*