Providence Warwick Convention & Visitors Bureau

Dimicco's Authentic Italian Eatery


Course One

Choose One

Calamari Fritti
Point Judith calamari pan fried with cherry peppers & caper berries tossed with sun-dried tomatoes, arugula and relish aioli

House made beef, veal and pork meatballs with raisens & pomodoro sauce

Insalata di Barbabietole
Roasted golden and red beets, organic local grown baby greens, honey, goat cheese candied walnuts, lemon honey vinaigrette

Insalata Cesare
Romaine hearts, focaccia croutons, creamy Caesar dressing, shaved parmegiano

Zuppa Di Fagoli
Our homemade recipe with white beans, pasta and Italian ham.

Course Two

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Gnocchi Di Vella
Spinach and ricotta gnocchi, vodka tomato cream sauce, baby spinach, exotic wild mushrooms graziano sausage, truffle oil, fresh basil

Tagliatelle Bolognese
Delicate egg noodles pasta, slow braised ragu of veal, beef and pork

Salmone Fresco
Grilled Norwegian salmon topped with heirloom tomato and cucumber salsa, rosemary roasted potatoes, spinach, white wine-lemon burre blanc

Scaloppine Limone
Pan roasted chicken scaloppini, lemon, caper and butter wine sauce, fresh seasonal vegetables heirloom tomatoes, artichokes, Yukon gold potatoes.

Parmigiana Dimiccos
Pan seared breaded chicken cutlet, provolone, sautéed spinach, oven roasted tomato penne Pomodoro

Parmigiana di Melanzane
Battered-fried eggplant, baked in tomato basil sauce, provolone, penne pomodoro

Course Three

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Dolce Tiramisu Cannoli

Crème Brulee

Chocolate Mousse

*Beverages, Tax and Gratuity are not included*