Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

The Duck & Bunny

Lunch
$16.95

Course One

Choose One

Mandarin Salad
Toasted almonds and citrus vinaigrette

Narragansett Creamery Ricotta
Olive tapenade, olive oil drizzle, Olga’s pane Française

Course Two

​Choose One

Portuguese Sweet Bread French Toast
Maple berry compote

The Rachel & Monica
Spinach, goat cheese, sundried tomato

The Distinguished Lincoln
Black forest ham, gruyère, caramel mustard

The Mazzy Star
Portobello mushroom, fontina cheese, rosemary, truffle oil

Course Three

Mini Cupcake

*Beverages, tax and gratuity are not included.*


Dinner
$29.95

Choice of one glass of wine or cocktail
Cupcake Sauvignon Blanc, Heron Pinot Noir, or ANY of our specialty cocktails

Course One

​Choose One

Bunny Bleu Salad
Pecans, apples, bleu cheese, baby spinach, cider vinaigrette

Brie with Fig Spread and Pecans
On Olga’s multigrain bread

Course Two

​Choose One

The Wyatt-Reuben
Smoked turkey, mozzarella, spinach, cranberry coulis

The T.S. Geller
Prime roast beef, cheddar, caramelized onions, tomato, mesculun greens and horseradish cream

Crepiccini
Crèpe Noodles, tossed in a pomodoro beure blanc sauce, Narragansett Creamery ricotta  

The Creperito
Brown rice, black beans, cheddar, onions, spinach, house made salsa and guacamole with sour cream. (Make it a Vegan/GF Rice Bowl!)

The Duck & Bunny Roll
Norwegian smoked salmon, herbed cream cheese, cucumber, scallion, spicy mayo and caper accompaniment, served sushi style

Course Three

Maxi Cupcake

Coffee or Tea

*Beverages, tax and gratuity are not included.*