Providence Warwick Convention & Visitors Bureau

The Duck & Bunny

Lunch
$16.95

Course One

Choose One

Mandarin Salad
Toasted almonds and citrus vinaigrette

Narragansett Creamery Ricotta
Olive tapenade, olive oil drizzle, Olga’s Pane Française

Course Two

Choose One

Portuguese Sweet Bread French Toast
Maple-berry compote

The Rachel & Monica
Spinach, goat cheese, sundried tomato

The Distinguished Lincoln
Black Forest ham, gruyère, caramel mustard

The Mazzy Star
Portobello mushroom, fontina cheese, rosemary, truffle oil

Course Three

Mini Cupcake

Dinner
$34.95

Course One

Choose One

Bunny Bleu Salad
Pecans, apples, bleu cheese, baby spinach, cider vinaigrette

Brie With Fig Spread and Pecans
Olga’s multigrain bead

Choice of one glass of wine or cocktail: Veramonte Sauvignon Blanc, Heron Pinot Noir, or any of our specialty cocktails

Course Two

Choose One

The Wyatt-Reuben
Smoked turkey, mozzarella, spinach, cranberry coulis

The T.S. Geller
Prime roast beef, cheddar, caramelized onions, tomato, mesclun greens and horseradish cream

Crepiccini
Crèpe noodles, tossed in a pomodoro beure blanc sauce, Narragansett Creamery ricotta  

The Creperito
Brown rice, black beans, cheddar, onions, spinach, housemade salsa and guacamole with sour cream (Make it a vegan/GF rice bowl!)

The Duck & Bunny Roll
Norwegian smoked salmon, herb cream cheese, cucumber, scallion, spicy mayo and caper accompaniment. Served sushi style.

Course Three

Maxi Cupcake
With coffee or tea

*Beverages, tax and gratuity are not included.*