Providence Warwick Convention & Visitors Bureau

East Bay Oyster Bar

Dinner
$29.95

Course One

Choose One

3 Fried Oysters
Lemon aioli

Raw Bar Plate
2 Oyster, 2 Littleneck, 1 Shrimp Cocktail

Hand Cut Fries
With choice of Aioli: Chipotle /Truffle/Jalapeno

Eggplant Tower
Fried eggplant served with goat cheese &balsamic essence

EB Calamari
Point Judith fried squid, pickled red and banana peppers, tomato, garlic aioli

Margarita Grilled Flat Bread for Two
Mozzarella, parmesan & asiago cheese with basil, tomato & balsamic essence

Fried Squid Flatbread for Two
Smoked tomato puree, scallions, spicy oil & balsamic essence

Crispy Cod Cake
With black truffle aioli

New England Clam Chowder

Shrimp & Corn Chowder

Pasta e Fagioli

Asparagus & Kale Salad
With asiago cheese, toasted almonds and a lemon vinaigrette

Cranberry & Arugula
Baby arugula, sunflower seeds, cucumber, pecan raspberry vinaigrette

Caesar Salad

Mixed Baby Greens

Caprese

Course Two

Choose One

Pistachio Encrusted Sole
Seared over fingerling potatoes & baby zucchini with cherry tomato & white wine reduction

Fish & Chips
Beer battered and served with Old Bay house fries & malt vinegar aioli

Risotto
House asiago risotto with pickled jalapeno, roasted red peppers topped with fried oysters

Pistachio & Leek Ravioli
With goat cheese grilled red pepper crema

Coffee BBQ Glazed Scallops
Served over short rib & corn hash - finished with pickled baby carrots

Penne alla Vodka
Cream, house sauce, gorgonzola cheese. Choose 2 grilled shrimp or grilled chicken

Wild Mushroom Tortellini
Pancetta and mushrooms, brandy crema

Sword Fish
Grilled and topped with avocado, bacon & cherry tomato vinaigrette with Mello’s chourico & grilled corn hash

Bocatini ​Pomodoro
Bocatini pasta with white wine, garlic, basil & chopped fresh tomatoes

Chicken Breast
Roasted with cherry tomato & fried prosciutto. Mashed potato, spinach, asiago crema 

Local Cod
Roasted local cod served over pesto risotto finished with clams & spicy tomato broth

Angus Bacon Burger & Frites
Topped with bacon onion jam, smoked gouda & chipotle aioli

Course Three

Choose One

Any sweet temptation from our rotating dessert chalk board