Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Elizabeth of Portofino's


Course One

Choose One

Tuscan Beans
Cannelloni beans sautéed with fresh garlic, extra virgin olive oil and rabbi

Chicken Caprese Lettuce Wraps
Fresh grilled chicken, Roma tomato, fresh mozzarella with balsamic glaze drizzle

Fried Calamari
RI Style with garlic, butter, banana peppers

Fresh House Caesar or Garden Salad

Course Two

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Pollo Alla Griglia
Tender Grilled Chicken with Sautéed Rabbi Aglio and Roasted Potatoes

Linguine Clam Sauce
Fresh Littlenecks and Whole Baby Clams sautéed with Herbs, or White

Wild Mushroom Ravioli
Sauteed with butternut squash, spinach, Italian sausage in a light cream sauce

Baked Cod
Fresh cod baked with white wine, butter, seasoned bread crumbs, with mashed potato and vegetable

Course Three

Choose One


Ice cream

*Beverages, tax and gratuity are not included.*