Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks


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Dinner for Two

Course One

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Paprika beer cheese, haus pickles, dark rye sourdough

Cabbage Salad
Charred & pickled cabbage, cured apple, buttermilk dressing

Pan fried potato pancakes w/ apple jam & sour cream

Course Two

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Rye spaetzle, caramelized onions, brussel sprouts, smoked cashews & gruyere

Rahm Schnitzel
Sweet corn cream sauce overnight tomatoes potato puree

Wurst Plate
Two sausages, sauerkraut & cucumber salad

Course Three

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Pretzel Bread Pudding
Dulce de leche, blueberry preserves almond brittle

Peach Strudel
Whipped cream

*Beverages, tax and gratuity are not included*