Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Federal Taphouse & Kitchen


Course One

Choose One

Farmers Garden Salad
Field greens, cucumber, tomato, onion, carrots, balsamic vinaigrette

Kale Caesar Salad
Crisp kale & romaine, creamy Caesar dressing, garlic croutons, shaved asiago

Sticky Thai Ribs
Sesame Thai glaze, scallion, pickled ginger, shaved carrot

Twisted RI Calamari
Sweet chili pepper sauce, pickled cucumber and celery salad, cilantro aiolo

Course Two

Choose One

Blackened Chicken & Broccoli
Broccoli florets, roasted red peppers, herb parmesan cream sauce, penne pasta

Chicken Milanese
Panko crusted chicken breast, cherry tomato and arugula salad, parmigiano-reggiano, grilled lemon

Seared Faroe Island Salmon
Roasted corn, shishito pepper and potato hash, tomato cilantro broth, lime and almond gremolata

Course Three

Choose One

Strawberry Rhubarb Pie

Key Lime Pie

*Beverages, tax and gratuity are not included.*