Providence Warwick Convention & Visitors Bureau

Fleming's Prime Steakhouse & Wine Bar


Course One

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Modern Caesar Salad 
Hearts of romaine, parmesan, fried capers, crisp prosciutto chips   

Roasted Portobello Mushroom Ravioli
Porcini butter sauce

Beef & Vegetable Stew  

Course Two

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6 oz. Filet Mignon With Herb Grilled Shrimp
Our leanest, most tender cut of beef   

Seared Ahi Tuna 
With tomato vinaigrette   

Miso Glazed Chilean Sea Bass
Sesame-orange spinach and arugula, pickled red onion

Double-Thick Pork Rib  Chop
Julienne of apples and jicama, apple cider and creole mustard glaze

Course Three

Choose One

Flourless Chocolate Cake
With Chantilly cream 

Graham cracker crust, blueberry sauce and white chocolate shavings

*Beverages, tax and gratuity are not included.*