Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Fred & Steve's Steakhouse

DINNER
$34.95

COURSE ONE

Choose One

Caesar Salad

New England clam chowder

COURSE TWO

Choose One

12 oz. New York Sirloin
Simply served with our loaded red bliss mashed potatoes

Wester Ross Salmon
Haricot vert, baby carrots and couscous

Grilled Shrimp Primavera Bianco
Extra virgin olive oil, garlic, basil, broccoli rabe, mushrooms & peppers

Statler Chicken Breast 
With cranberry walnut stuffing, haricot vert and a cranberry glaze

Accompaniments:

(2) Jumbo Sea Scallops additional $10

(2) Baked Stuffed Shrimp additional $10

Jumbo Crab Oscar Style additional $15

COURSE THREE

Choose One

Homemade Biscotti

Lemon Blueberry Cheesecake

Gelato or Sorbet

Please try one of our Restaurant Weeks featured wines, hand selected to pair perfectly with any of your entrée selections…Cheers!

Guinness Nitro IPA additional $5

Kendal Jackson Vintners Reserve, Chardonnay, California additional $9

Francis Ford Coppola “Votre Sante”, Pinot Noir, California additional $9

Louis Martini Cabernet Sauvignon, Sonoma County additional $9

*Beverages, tax and gratuity are not included.*