Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Kartabar

LUNCH
$16.95

Course One

Choose One

French Onion Soup

Meat Candy

House or Caesar Salad

Hummus

Course Two

Choose One

Pizza
Pita bread pizza with roasted tomatoes, eggplant, roasted red peppers, onions, mushrooms, basil and mozzarella cheese

BLT Chicken Sandwich
Fried crispy chicken with mozzarella cheese, bacon, lettuce, tomato, avocado, onions, and ranch dressing, served with a side of potato chips

Sliders
Three jalapeno burgers with Kartabar mayo, mozzarella cheese, bacon, lettuce, tomato, onions and pickles, served with a side of potato chips

Tilapia Sandwich
Pan roasted tilapia sandwich with caper aioli spread, lettuce, tomato, and onions, served with a side of potato chips

Linguini and Mussels
Mussels sautéed with onions, red bell peppers, tomatoes, and cilantro in a white wine lemon butter sauce

Kefta Wrap
Ground sirloin with spices and finely chopped onions over hummus, tomatoes, pickles and lettuce, drizzled with tahini sauce

Course Three

Choose One

Ice Cream and Berries

Tiramisu

*Beverages, tax and gratuity are not included.*


DINNER
$29.95

Course One

Choose One 

Hummus
Bruschetta

With caramelized onions, artichokes, pesto sauce and mozzarella cheese

Mussels
Sautéed with onions, bell peppers, tomatoes, and cilantro in a garlic white wine sauce

Chicken Skewers
Grilled chicken skewer served over salsa verde with a side of mixed greens

Meat Candy
Crispy braised pork belly in sweet orange gastrique

Course Two

Choose One

Sirloin
Grilled and sliced, topped with sautéed shrimp in a garlic butter sauce, served over roasted potatoes and sautéed spinach

Seafood Pasta
Sautéed scallops, shrimp, and clams with tomatoes and spinach in a garlic white wine sauce

Grilled Chicken Kabob
Skewered with onions and bell peppers. Served with a side of rice pilaf and seasonal vegetables

Grilled Kefta Kabob
Finely chopped onions, parsley and Mediterranean spices mixed with ground sirloin, served with rice pilaf and seasonal vegetables

Baked Stuffed Sole
Stuffed with crab meat and scallops over roasted potatoes and sautéed spinach, topped with tomatoes in a Cajun Alfredo sauce

Grilled Vegetables
Marinated in Extra Virgin Olive Oil and sun dried tomatoes. Served with a side of rice and tzatziki sauce

Course Three

Choose One

Ice Cream and Berries

Tiramisu

*Beverages, tax and gratuity are not included.*

 

*Beverages, tax and gratuity are not included.*