Providence Warwick Convention & Visitors Bureau

Legal Sea Foods

Lunch
$16.95

Course One

Choose One

Cup of New England Clam Chowder
Catena “Vista Flores” Chardonnay, Mendoza, Argentina, 2015
$10.50 per glass, $35 per bottle

House Salad
Cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
Barone Fini Pinot Grigio, Valdadige, Italy, 2016
$9.50 per glass, $31 per bottle

Clam Cakes
Roasted red pepper sauce
Manawa Sauvignon Blanc, Marlborough, New Zealand, 2016
$11 per glass, $37 per bottle

Course Two

Choose One

Beer-Battered Fish & Chips
Tartar sauce, french fries, coleslaw
La Petite Perriere Sauvignon Blanc, France, 2015
$9.50 per glass, $31 per bottle

Buffalo Shrimp & Blue Cheese Salad
Frisée, romaine, blue cheese vinaigrette, radish, celery
Dr. Heyden Oppenheimer Kabinett, Rheinhessen, Germany, 2015
$9.50 per glass, $31 per bottle

Baked Scrod Casserole
Monterey Jack cheese, sherry garlic butter
Louis Latour “LSF Cuvee” Chardonnay, Burgundy, France, 2015
$9.50 per glass, $31 per bottle

Course Three

Choose One

Bon Bons
Three bite-size scoops of ice cream dipped in chocolate

Maple Bread Pudding
Vanilla ice cream, bourbon barrel-aged maple syrup
Michele Chiarlo “Nivole” Moscato d’Asti, Piemonte, Italy
$9.50 per glass, $19 per half bottle

Dinner
$29.95

Course One

Choose One

Cup of New England Clam Chowder
Catena “Vista Flores” Chardonnay, Mendoza, Argentina, 2015
$10.50 per glass, $35 per bottle

Classic Caesar Salad
Romaine hearts, garlic croutons, shaved romano, creamy dressing
Barone Fini Pinot Grigio, Valdadige, Italy, 2016
$9.50 per glass, $ 31 per bottle

Clam Cakes  
Roasted red pepper sauce
Manawa Sauvignon Blanc, Marlborough, New Zealand, 2016
$11 per glass, $37 per bottle

Course Two

Choose One

Tempura Kung Pao Shrimp & Vegetables  
Snap peas, cauliflower, red peppers, pineapple, jasmine rice
Dr. Heyden Oppenheimer Kabinett, Rheinhessen, Germany, 2015
$9.50 per glass, $31 per bottle

Seafood Stuffed Trout
Shrimp & scallop buttery cracker stuffing
Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma Coast, CA, 2015
$12.50 per glass, $25 per half bottle, $45 per full bottle

Mussels Scampi
Sautéed with tomato, scallions & mushrooms, tossed with fresh pasta
Barone Fini Pinot Grigio, Valdadige, Italy, 2016
$9.50 per glass, $31 per bottle

Course Three

Choose One

Boston Cream Pie
Chocolate sauce, rum caramel sauce, toffee almond crunch
Fonseca 10 Yr. Tawny Port
$10.95 per glass

Maple Bread Pudding
Vanilla ice cream, bourbon barrel aged maple syrup
Michele Chiarlo “Nivole” Moscato d’Asti, Piemonte, Italy
$9.50 per glass, $19 per half bottle

*Beverages, tax and gratuity are not included.*