Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Local 121

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Course One

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New England Clam Chowder
Littleneck clams, potatoes, cream, bacon lardons, thyme

Arugula Salad
Cremont cheese, roasted grapes, castelvetrano olives, saba vinaigrette

Potato Gnocchi
Manhattan pork jowl, cranberry cherry conserva, pork jus

“Popcorn” Ruby Red Shrimp
Frisee, shaved shallots, charred pineapple, smoked chile gastrique

Course Two

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Smoked mushroom bolognese, fresh herbs, parmesan

Lobster, monkfish, clams, mussels, rich saffron broth, rouille

Grilled Pork Chop
Sweet and sour red cabbage, butternut squash, caraway mustard spaetzle

Roasted Half Chicken
Basmati rice, mixed mushrooms, porcini cream ($7 supplement)

Course Three

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Creme Brûlée

House-spun Ice cream

Seasonal Sorbet

Death By Chocolate

*Beverages, tax and gratuity are not included.*