Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Loie Fuller's

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Course One

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Polenta Fries

Warm Beet, Goat Cheese Salad

Moules Frites

Course Two

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Lentil Pot Pie
Seasonal vegetables, bechamel

Coquilles St. Jacques

Grilled Bistro Cut Steak
Truffle fries, romaine, blue cheese dressing

Course Three

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Pot de Creme

Apple Bread Pudding
With ice cream

*Beverages, tax and gratuity are not included.*