Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Madeira Restaurant

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LUNCH
$16.95

Course One

Choose One

Caldo Verde
Kale, chourico & potato broth soup

Sopa `a Portuguesa
Fresh vegetables, beef & pasta soup

Chourico `a Madeira
Sautéed Portuguese sausage w/hot cherry pepper rings

Asas de Galinha `a Madeira
Fried, battered chicken wings w/ hot dipping sauce

Lulas Fritas
Fried calamari rings blended with hot peppers & homemade hot sauce

Course Two

Choose One

Omelete De Marisco
Egg, shrimp, crab meat, onions & parsley omelet

Prego No Pao
Steak Sandwich w/ Portuguese fries

Sandes De Chourico com Pimentos
Chourico & pepper sandwich with Portuguese fries

Sandes De Cacoila
Pulled spicy pork blade meat sandwich with Portuguese fries

Filetes Dourados
Fried battered filet of scrod topped with seafood sauce

Lombinhos na Brasa
Grilled marinated pork cutlets topped with roasted garlic& red wine sauce

Galinha Mozambique
Pan seared chicken breast in a spicy Mozambique sauce

Course Three

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Pudim Flan
(Caramel Custard)

Arroz Doce
(Sweet Rice)

Chocolate Mousse

*Beverages, tax and gratuity are not included.*

Dinner
$29.95

Course One

Choose One

Caldo Verde
Kale, chourico & potato broth soup

Sopa A Portuguesa
Fresh vegetables, beef & pasta soup

Garden Salad
Fresh seasonal greens, tomatoes, onions & cucumbers

Bolos de Bacalhau
Codfish Cakes

Ameijoas A Espanhola
Littlenecks with chourico, peppers & onions in a red sauce

Asas de Galinha A Madeira
Fried, battered chicken wings w/ hot dipping sauce

Lulas Fritas
Fried calamari rings blended with hot peppers & homemade hot sauce

Course Two

Choose One

Filetes Dourados
Fried battered filet of scrod topped with seafood sauce

Peixe Recheado

Baked Stuffed Haddock

Camarao Mozambique
Sautéed shrimp in a spicy Mozambique sauce

Espetada A Madeirense
Sirloin Shish-ka-bob

Chef’s Combo
Sirloin tips with Chourico in a Madeira wine mushroom sauce

Alentejana
Marinated pork with potatoes & little necks

Peito Galinha A Madeira
Grilled chicken breast topped with lemon butter sauce

Course Three

Choose One

Pudim Flan
(Caramel Custard)

Arroz Doce
(Sweet Rice)

Chocolate Mousse

NY Cheesecake

*Beverages, tax and gratuity are not included.*