Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Massimo

Dinner
$34.95

Course One

Choose One

L’ Endivia con Pere
Endive, gorgonzola, pear, candied walnuts, dijon lemon vinaigrette

Caprese
Buffalo mozzarella, heirloom tomatoes, basil pesto, extra virgin olive oil

Crab Cakes
Maryland lump crab, sherry & shallot cream sauce

Pizzetta
Figs, prosciutto di parma, gorgonzola, arugula, balsamic reduction

Course Two

Choose One

Ravioli Ripieni di Burrata
Burrata ravioli, asparagus, tomatoes, extra virgin olive oil

Pollo Limone
Statler chicken breast, artichoke, escarole, lemon, white wine, potato cake

Short Rib Gnocchi
Slow braised short rib, shaved grana padano

Risotto ai Gamberi
Gulf shrimp, mascarpone risotto, sun-dried tomatoes, english peas

Bistecca
Marinated skirt steak, salsa verde, arugula salad, parmigiano, fingerling potatoes

Course Three

Choose One

Cannoli
Traditional cannoli, housemade cream, crushed pistachio

Pera-Misu
Ladyfingers soaked in vinsanto & cinnamon, fresh pear & mascarpone

*Beverages, tax and gratuity are not included.*