Providence Warwick Convention & Visitors Bureau

McCormick & Schmick's

Lunch
$16.95

Course One

Choose One

Mixed Field Greens
Sugar-glazed walnuts, bleu cheese crumbles, white balsamic vinaigrette

Blue Crab & Corn Chowder
Fire-roasted corn salsa, chili oil, chives

Rhode Island Stuffies
Clam & chorizo stuffed quahogs

Course Two

Choose One

Hawaiian Bigeye Ahi Tuna
Seared rare & sesame crusted; Mongolian black pepper sauce, marinated baby bok choy, wasabi mashed potatoes

Romano Chicken Chopped Salad
Bacon, blue cheese, green olives, tomatoes, white balsamic vinaigrette

Hawaiian Marlin
Skillet blackened; mashed potatoes, roasted corn salsa, fried onions, red pepper butter sauce

Crab Mac & Cheese
Lump crab, five cheese sauce, Old Bay crumbs

Course Three

Choose One

Molten Chocolate Lava Cake
Caramel & chocolate sauce, heath bar crunch, vanilla bean ice cream

Blueberry Ginger Crisp
Vanilla ice cream, maple caramel sauce

Dinner
$34.95

Course One

Choose One

Mixed Field Greens
Sugar glazed walnuts, bleu cheese crumbles, white balsamic vinaigrette

Blue Crab & Corn Chowder
Fire-roasted corn salsa, chili oil, chives

Rhode Island Stuffies
Clam & chorizo stuffed quahogs

Rhode Island-Style Calamari
Banana, cherry & red roasted peppers, scampi butter, pomodoro

Course Two

Choose One

“Chicken Fried” Monkfish
Charred jalapeño grits, truffle honey, hot sauce, braised kale

Hawaiian Bigeye Ahi Tuna
Seared rare & sesame crusted; Mongolian black pepper sauce, marinated baby bok choy, wasabi mashed potatoes

Hawaiian Marlin
Skillet blackened; mashed potatoes, roasted corn salsa, fried onions, red pepper butter sauce

Herb Roasted Bone-In Pork Chop
Maple-bacon mac & cheese

Twin Maine Cold Water Lobster Tails upcharge of $10
Oven roasted; lobster mashed potatoes, drawn butter, caramelized lemons

Course Three

Choose One

Molten Chocolate Lava Cake
Caramel & chocolate sauce, heath bar, vanilla bean ice cream

Blueberry Ginger Crisp
Vanilla ice cream, maple caramel sauce

*Beverages, tax and gratuity are not included.*