Mediterraneo

 


Mediterraneo

  • 134 Atwells Avenue
  • Providence, RI 02903
  • Phone: (401) 331-7760
View Menu
Serving: Lunch, Dinner
Pricing: Dinner $29.95
Participating in 2 for 1: No
Cuisine: Authentic Traditional Southern Italian.

Often frequented by celebrities, it is known for its sexy vibe, outstanding Italian cuisine, impressive wine list, and impeccable service.  Located in the heart of RI's Little Italy!

  *Will be extending Restaurant Weeks through July 26th*

Lunch


Course One

Choose One
Mixed Field Greens, Caesar Salad or Caprese Salad

Course Two

Choose One
Melanzane Della Mamma

sliced eggplant, lightly battered and pan-fried, topped with san marzano plum tomato-basil sauce and housemade mozzarella, then baked to perfection

Linguine con Scampi

narrow flat pasta tossed in sautéed in garlic, shrimp, olive oil, parsley,
 lemon, white wine and butter

Calamari Fritti

fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon, served over baby greens

Petto Di Pollo Balsamico - GF
grilled, flattened chicken breast marinated in balsamic vinegar and extra virgin olive oil, topped
with a baby arugula, tomato and sweet Bermuda onion salad

Tagliatelle Alla Bolognese

our version of this Italian favorite, fresh egg noodle pasta topped with a thick meat sauce composed of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream

Gnocchi Alla Sorrentina

imported potato dumplings with fresh mozzarella, tomato and basil sauce

Funghi Ripieni
large mushroom caps filled with a lobster and shrimp stuffing, topped with a garlic butter sauce

Crostini Con Portobello E Manzo

grilled Tuscan bread topped with roasted portobello mushrooms, caramelized onions and pan-seared tenderloin tips in a Madeira wine and fresh thyme cream sauce

Bruschetta Al Pomodoro
grilled Tuscan bread topped with grape tomatoes marinated in extra virgin olive oil, aged balsamic vinegar, fresh garlic, oregano and basil, topped with shaved parmigiano-reggiano cheese

Penne Al Pesto - GF Available
pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sun-dried and grape tomatoes,
topped with grated parmigiano-reggiano cheese 

Fusilli Alla Vodka
spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, onions,
pancetta (Italian bacon), vodka and cream

Fettuccini Alfredo - GF Available
narrow flat pasta noodles tossed in a traditional light cream, butter,
and parmigiano-reggiano cheese sauce

Cotoletta Di Pollo Alla Mediterraneo

tender chicken cutlet, pan-fried and topped with homemade mozzarella baked in
san marzano plum tomato sauce 

Penne Arrabbiata

pen-shaped pasta in a hot and spicy san marzano plum tomato sauce sautéed in olive oil,
hot pepperoncini, garlic and parsley

Carpaccio di Manzo
paper-thin, raw beef tenderloin topped with baby arugula and extra large caper berries,
topped with fresh squeezed lemon juice, extra virgin olive oil,
and shaved parmigiano-reggiano cheese

Zuppa di Vongole
local littlenecks sauteéd in ectra virgin olive oil, fresh garlic, wine and san marzano
tomato sauce with a dash of hot Chile pepper seeds, served with grilled garlic bread 

add grilled chicken $4 - add grilled turkey $4 - add grilled shrimp $8 - add grilled salmon $9 
side of mashed potatoes & vegetable of the day $6

Course Three

Choose One
Housemade Tiramisu

Imported Vanilla or Chocolate Gelato

GF = Gluten Free
Splitting Charge $4
May not be combined with any other promotions or discounts.


   

Dinner

Course One

Choose One
Mixed Field Greens, Caesar Salad or Caprese Salad

Course Two

Choose One
Penne Arrabbiata - GF Available

pen-shaped pasta in a hot and spicy san marzano plum tomato sauce, sautéed in olive oil,
hot pepperoncini, garlic and parsley

Linguine con Scampi

narrow flat pasta tossed in sauteéd garlic, shrimp, olive oil,
parsley, lemon, white wine and butter sauce

Penne Al Pesto - GF Available
pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sun-dried and grape tomatoes,
topped with shaved parmigiano-reggiano cheese

Fusilli Alla Vodka - GF Available
spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter,
onions, pancetta (Italian bacon), vodka and cream

Tagliatelle Alla Bolognese
- GF Available
our version of this Italian favorite, fresh egg noodle pasta topped with a sauce composed
of chunks of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream

Cotoletta Di Pollo Alla Nino

tender chicken cutlet, pan fried and topped with lightly battered eggplant, parma prosciutto and homemade mozzarella baked in a san marzano plum tomato sauce, served with a side of penne marinara

Petto Di Pollo Balsamico - GF

grilled flattened chicken breast marinated in a balsamic vinegar and extra virgin olive oil,
topped with a baby arugula, tomato and sweet bermuda onion salad, served with Italian-style
roasted garlic mashed potatoes and vegetable of the day or penne marinara 

Gnocchi Alla Sorrentina

imported potato dumpling with fresh mozzarella, tomato and basil sauce

Pollo Piccata

chicken cutlets sliced thin and sautéed in a delicate sauce made of lemon, butter, shallots,
capers and white wine, served with Italian-style roasted garlic mashed potatoes
and vegetable of the day or penne marinara

Fettuccine Alfredo - GF Available
narrow flat pasta noodles tossed in a traditional light cream, butter
and parmigiano-reggiano cheese sauce

Spaghetti Alle Vongole - GF Available

spaghetti served with native littlenecks and baby clams sautéed in garlic, olive oil,
white wine and a dash of crushed red peppers, choice of red or white sauce

Filetto Di Maiale

pork tenderloin marinated in honey, dijon mustard and fresh herbs, encrusted with seasoned
bread crumbs and oven roasted, served with imported parma prosciutto wrapped asparagus,
Italian-style roasted garlic mashed potatoes and a side of apple brandy cream sauce

Pollo Alla Saltimbocca
chicken breast sautéed in a white wine mushroom demi-glace sauce, with a hint 
of fresh sage, topped with imported prosciutto and homemade fresh mozzarella,
 served with Italian style roasted garlic mashed potatoes and vegetable of the day
or penne marinara 

Melanzane Della Mamma
sliced eggplant lightly battered and pan-fried, topped with san marzano plum tomato-basil sauce and housemade mozzarella, then baked to perfection

add grilled chicken $4 - add grilled turkey $4 - add grilled shrimp $8 - add grilled salmon $9
side of mashed potatoes & vegetable of the day $6


Course Three

Choose One
Housemade Tiramisu

Chocolate Cake

Cheesecake

Chocolate or Vanilla Gelato

Lemon Sorbet


GF = Gluten Free
Splitting Charge $4
May not be combined with any other promotions or discounts.

 

 

*Beverages, Tax, and Gratuity are not included*