Meritage Restaurant


Meritage Restaurant

  • 5454 Post Road
  • East Greenwich, RI 02818
  • Phone: (401) 884-1255
reserve online
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Serving: Dinner
Pricing: Dinner $29.95
Participating in 2 for 1: No
Cuisine: Modern, American, Italian, Asian, Seafood

Casual but well run neighborhood restaurant with excellent food, an extensive wine by the glass list and very good service. Reservations recommended on weekends



Choose One
House Salad
romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons

Grilled Chicken Teriyaki
skewered tenders, Thai dipping sauce
Grilled Buffalo Chicken
skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
Grilled Clams
five clams grilled in their shells, drizzled with garlic herb butter
Shrimp Cocktail  
five, crisp and chilled, served with cocktail sauce
Pan-Seared Scallops  
jumbo scallops, served with wakami salad and Sriracha chili sauce
Fried Calamari
crisp fried, then sautéed with lemon, butter, garlic, and hot peppers
Caesar Salad
romaine lettuce and seasoned croutons tossed with caesar dressing
The Ultimate Wedge
a solid wedge of iceberg lettuce with blue cheese dressing,
chopped tomato, green onions, diced bacon, cucumber and croutons

Course Two

Choose One
Tuscany Chicken
boneless grilled chicken breast with Kalamata olives,
artichoke hearts, oven-roasted tomatoes and tarragon-garlic aioli

Pork Medallions Gratineé  
sliced and sautéed with port wine, onion, dijon mustard and
brown sugar, finished with melted gorgonzola
Kabob Trio
beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed
with garlic butter and served with jasmine rice and mixed greens
Grilled Meatloaf with Portabello Demi-Glaze
over mashed potatoes, with onion ring garnish

Grilled Pork Chop
center cut, topped with apple-pear chutney, served with "fall" mash
and vegetable of the day

Fresh Cod
oven-roasted over jasmine rice and topped with a creamed spinach
 and crispy potato sticks

Lobster Cardinale
lobster, shrimp and scallops, simmered in cognac-tomato-cream sauce over capellini
Orange Ginger Salmon
fresh filet of salmon, pan seared in an orange-ginger glaze,
garnished with a pinch of fresh cilantro served with rice and greens
Cajun Mussels Cappellini
in a spicy white wine cream broth with scallions and tomatoes,
served with a grilled crostini
Penne Jambalaya
shrimp, chicken, chorizo, onion and tomato, served in a spicy cajun cream sauce
Grilled Sirloin Steak 
choice aged, 12oz. with choice of topping:
a) lobster tarragon butter
b) horseradish gorgonzola sauce
c) cassis onions with gorgonzola blue cheese   

Course Three

Choose One
Pizza Melba
(a smaller than normal version)
grilled pizza with mascarpone and cream cheese, fresh fruit,
raspberry sauce and creme anglaise drizzle
S'mores Campfire Ice Cream Pie
(a slightly smaller than normal version)
coffee-chocolate chunk ice cream, Marshmallow Fluff and
flaming marshmallows, with a toasted graham cracker crust
PB&C Torte
(a slightly smaller than normal version)
velvet chocolate cake with a peanut butter mousse,
dipped in chocolate ganache

Ben & Jerry's Ice Cream
2 scoops of Vanilla or Coffee Buzz Buzz Buzz

Banana Cream Pie
in a spiced graham cracker crust, with banana slices,
brulee'd tableside

Flourless Chocolate Torte
decadent, dense and rich cake, served with melba sauce
and whipped cream garnish

New York Style Cheese Cake
served with fresh fruit and whipped cream garnish
Must be 21 or over to order dessert martini's below:

The Christina Martini
 espresso, baileys, kahlua, with a chocolate garnish
Espresso Martini
 three olives triple shot espresso vodka,
 kahlua liqueur and espresso


*Beverages, Tax, and Gratuity are not included*