Meritage Restaurant

 


Meritage Restaurant

  • 5454 Post Road
  • East Greenwich, RI 02818
  • Phone: (401) 884-1255
View Menu
Serving: Dinner
Pricing: Dinner $29.95
Participating in 2 for 1: No
Cuisine: Modern, American, Italian, Asian, Seafood

Casual but well run neighborhood restaurant with excellent food, an extensive wine by the glass list and very good service. Reservations recommended on weekends


*Will be extending Restaurant Weeks through July 26th*

Dinner

COURSE ONE

Choose One
House Salad
romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons

Grilled Chicken Teriyaki
skewered tenders, Thai dipping sauce
 
Grilled Buffalo Chicken
skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
 
Grilled Clams
five clams grilled in their shells, drizzled with garlic herb butter
 
Shrimp Cocktail  
five, crisp and chilled, served with cocktail sauce
 
Pan-Seared Scallops  
jumbo scallops, served with wakami salad and Sriracha chili sauce
 
Fried Calamari
crisp fried, then sautéed with lemon, butter, garlic, and hot peppers
 
Caesar Salad
romaine lettuce and seasoned croutons tossed with caesar dressing
 
The Ultimate Wedge
a solid wedge of iceberg lettuce with blue cheese dressing,
chopped tomato, green onions, diced bacon, cucumber and croutons
 

Course Two

Choose One
Tuscany Chicken
boneless grilled chicken breast with Kalamata olives,
artichoke hearts, oven-roasted tomatoes and tarragon-garlic aioli

Pork Medallions Gratineé  
sliced and sautéed with port wine, onion, dijon mustard and
brown sugar, finished with melted gorgonzola
 
Kabob Trio
beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed
with garlic butter and served with jasmine rice and mixed greens
 
Grilled Meatloaf with Portabello Demi-Glaze
over mashed potatoes, with onion ring garnish
 
Fresh Cod
oven-roasted over jasmine rice and topped with a creamed spinach
 and crispy potato sticks

Lobster Cardinale
lobster, shrimp and scallops, simmered in cognac-tomato-cream sauce over capellini
  
Orange Ginger Salmon
fresh filet of salmon, pan seared in an orange-ginger glaze,
garnished with a pinch of fresh cilantro served with rice and greens
 
Cajun Mussels Cappellini
in a spicy white wine cream broth with scallions and tomatoes,
served with a grilled crostini

Shrimp and Salmon Cappellini
in a lemon-dill cream sauce with scallions and tomatoes
 
Penne Jambalaya
shrimp, chicken, chorizo, onion and tomato, served in a spicy cajun cream sauce
 
Grilled Sirloin Steak 
choice aged, 12oz. with choice of topping:
a) lobster tarragon butter
b) horseradish gorgonzola sauce
c) cassis onions with gorgonzola blue cheese   

Course Three

Choose One
Pizza Melba
(a smaller than normal version)
grilled pizza with mascarpone and cream cheese, fresh fruit,
raspberry sauce and creme anglaise drizzle
   
S'mores Campfire Ice Cream Pie
(a slightly smaller than normal version)
coffee-chocolate chunk ice cream, Marshmallow Fluff and
flaming marshmallows, with a toasted graham cracker crust
   
PB&C Torte
(a slightly smaller than normal version)
velvet chocolate cake with a peanut butter mousse,
dipped in chocolate ganache

Ben & Jerry's Ice Cream
2 scoops of Vanilla or Coffee Buzz Buzz Buzz

Banana Cream Pie
in a spiced graham cracker crust, with banana slices,
brulee'd tableside

Flourless Chocolate Torte
decadent, dense and rich cake, served with melba sauce
and whipped cream garnish

New York Style Cheese Cake
served with fresh fruit and whipped cream garnish
 
Must be 21 or over to order dessert martini's below:

The Christina Martini
 espresso, baileys, kahlua, with a chocolate garnish
 
Espresso Martini
 three olives triple shot espresso vodka,
 kahlua liqueur and espresso

 

*Beverages, Tax, and Gratuity are not included*