Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Mill's Tavern


Course One

Choose One

Artisanal Baby Greens
In mango champagne vinaigrette, candied pecans and orange shaved fennel

Mill’s Tavern Caesar Salad

Creole Calamari
With fried crawfish tails, okra and sauce etouffee

Mills’s tavern seafood salad

Course Two

Choose One

Bourbon Braised Chicken
With garden bean salad and roasted russian banana fingerling potatoes - choose leg quarter or breast

Vietnamese Pork Chop
Over jasmine rice cake

Summer Riesling Risotto
With mushrooms, butter braised thumbelina carrots and cardamom carrot puree - smoked rabbit $5 additional 

Grilled Rack Of Lamb
With quinoa tabouleh and lebna taziki and mint demi - $5 additional

 8oz Grilled Angus Filet Mignon
 With miso chive butter and charred onions - $10 additional

Course Three

Choose One

Seasonal Sorbet Tasting

Japanese Cheese Cake

Dark Chocolate Semifreddo

*Beverages, tax and gratuity are not included.*