Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Mill's Tavern


Course One

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Grilled Ricotta Salata & Candied Hazelnuts
Artisanal Baby Greens Salad

Mill's Tavern Caesar Salad

Old Bay Calamari
With Bay Shrimp, Fried Leeks & Chiffonade Spinach

Classic Mediterranean Mussel Ceviche

Course Two

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Citrus Brined Giannone Farms Chicken
With Parsley Root, Sage Spaetzle & Smoked Paprika Chicken Jus

Filipino Pork Adobo 
Over Jasmine Rice

Winter Vegetable Risotto

8oz Grilled Angus Filet Mignon with Sauce Bearnaise
$10 Additional

Course Three

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Affogato with Vanilla & Salted Caramel Ice Cream

Seasonal Sorbet Tasting

*Beverages, tax and gratuity are not included.*