Providence Warwick Convention & Visitors Bureau

New Rivers

  • New Rivers
    7 Steeple Street Providence, RI 02903
    Phone: (401) 751-0350
    Restaurant Week Participant

    Cuisine: New American — Seasonal and Local
    Serving: Dinner
    Dinner Price: $29.95


Course One

Choose One

Winter Greens and Lettuces Salad
Tangerine Dijon vinaigrette, focaccia crisps, bee pollen

Stew of white beans, root vegetables, kale, olive oil croutons, lemon and parmesan

Crispy Point Judith Squid
Ink aioli, pickled pearl onion, smoked pimenton

Grilled Sourdough Tartine
Confit sunchoke, crushed olive, sunflower shoots, sunflower seed pesto

Roasted Walrus and Carpenter Oysters
Miso butter, crunchy panko, nori, add $6 

Add Some Charcuterie and Cheese
$8 each, $23 for three, $39 for five

Course Two

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Roasted Arctic Char Fillet 
Ragout of leeks and sunchokes, chervil vinaigrette

Little Hand-Rolled Pastas Baked With Four Cheeses
Tomato and cream, add sausage, add $4

Chicken Braised in White Wine and Olives
Pommes puree, natural juices

Marinated and Grilled Hanger Steak
Crispy potato, red wine roasted mushrooms, add $6

Grilled East Coast Halibut
Raviolo of celeriac and tarragon, light jus of black winter truffle, add $6

Course Three

Choose One

Hazelnut Profiteroles
Salted caramel ice cream, warm fudge sauce

Warm Vanilla Citrus Cake 
Lemon cream, pine nut brittle

Tasting of Artisan Cheeses
With housemade nuts, jams and breads, add $6

*Beverages, tax and gratuity are not included.*