Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Pane e Vino

Dinner
$34.95

Course One

Choose One

Fiori di Zucca con Ricotta
Fried zucchini flowers stuffed with basil ricotta

Rucola
Wild baby arugula, prosciutto di parma, red onions, shaved grana padano, lemon vinaigrette

Fritto Misto di Mare
Point Judith calamari, smelts, gulf shrimp, octopus

Burrata
Mozzarella with a Cream Center, Fresh Heirloom Tomatoes, Extra Virgin Olive Oil, Sea Salt

Course Two

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Pesce del Giorno alla Griglia
Grilled fish of the day, lemon, capers, olive oil served with haricot vert and Sardinian cous cous

Tonnarelli con Pesto di Mandorle
Basil almond pesto, fava beans, Narragansett creamery ricotta

Pollo alla Milanese
Breaded & pan fried chicken, Rucola salad, shaved Grana Padano, lemon vinaigrette

Vitello
Veal tenderloins, porcini mushroom demi glaze, grilled asparagus and mashed sweet potatoes

Course Three

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Tiramisu Fatto in Casa
House made tiramisu ladyfingers, espresso, sweet mascarpone, whipped cream

Cannoli Siciliani
Filled with ricotta and pistachio

*Beverages, tax and gratuity are not included.*