Parkside Rotisserie & Bar

 


Parkside Rotisserie & Bar

  • 76 South Main Street
  • Providence, RI 02903
  • Phone: (401) 331-0003
View Menu
Serving: Lunch, Dinner
Pricing: Dinner $34.95
Participating in 2 for 1: No
Cuisine: American Bistro with French Technique and Asian Influence

Bistro-Style Atmosphere Accented with Open Kitchen; Casually Elegant Bar.


LUNCH  


COURSE ONE


Choose One
Asian Dumpling
wonton skins stuffed with lean pork, scallions, Thai chili paste, tamari, sesame and
ginger, cooked until golden brown topped with orange-ginger & chipotle sauce and spicy mustard

Shrimp and Scallop Cerviche

with citrus, red onion, mango, scallion, and cilantro over an avocado mousse


COURSE TWO


Choose One
Rotisserie 1/2 Chicken
our flame roasted half chicken served with crispy pommes frittes
and zippy pesto

Seafood Crepe
two thin stuffed crepes with salmon, cod, shrimp, bay scallps, and tuna
ina sherry saffron creme

Panini
roast beef panini with sliced tomato, red onion, swiss chees, bacon and horseradish
creme fresh, served with a Parkside salad

Chopped Salad

pulled chicken tossed with red and golden beets, granny smith apples,
walnuts, and house bacon in a citrus oppyseed vinaigrette


COURSE THREE

Choose One
Milk Chocolate Tart
filled with pastry cream and topped with fresh fruit and chovolate sauce

New York Style Cheesecake
with fresh strawberrie


DINNER


COURSE ONE

Choose One
Roasted Garlic and Basil Arrancini
served over sundried tomato pesto

Shrimp and Scallop Cerviche
with citrus, red onion, mango, scallion, and cilantro
over an avocado mousse

COURSE TWO

Choose One
Grilled Salmon
topped with an herb and fig salad and served over pancetta cous-cous
and asparagus white truffle bisque

Grilled Bone-In Pork Chop
finished with spiced honey over a saute of collard greens, black eyed peas,
bacon, and cornbread

Pan Seared Duck Breast
over pappardelle tossed with cauliflower florets, fava beans, pancetta,
kale, and pine nuts in a maple jus

8 oz Bistro Filet

rubbed with espresso, topped with honey chipotle demi over roasted baby
carrots and garlic mashed


COURSE THREE

Choose One
New York Style Cheesecake
with fresh strawberries

Milk Chocolate Tart
filled with pastry cream and topped with fresh fruit and chocolate sauce


*Beverages, Tax and Gratuity are not included*