Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks



Course One

Choose One

Raw Beef Tenderloin ‘Carpaccio’
Black truffle vinaigrette, sweet onion escabeche

Crispy clam Fritters with Clam Chowder
Dill and caper mayonnaise

House-Made Spaghetti
Native basil pesto, Parmigiano-Reggiano

Course Two

Choose One

Roasted Pork Loin
Stuffed with ratatouille, oregano, light pork jus

Hand-Cut Pappardelle Pasta
Local summer vegetables, basil and summer squash sauce

Barbequed Gulf Shrimp
New Orleans-style rice, tomato, sweet pepper, paprika and thyme

Course Three

Choose One

Warm Ricotta Beignets
With chocolate sauce

House-Made Vanilla Ice Cream ‘Sandwich’

*Beverages, tax and gratuity are not included.*