Providence Warwick Convention & Visitors Bureau

Persimmon

Dinner
$34.95

Add a wine pairing chosen by our Sommelier   22

Course One

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Salad of Winter Chicories
Roquefort, walnuts, honey

Bruschetta
With confit squid, EVOO, tomato, bagna cauda sauce

Salmon And Kanpachi Poke
Mango, scallion, lime, mint, cilantro, soy, sesame seeds

Course Two

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Cassoulet
With duck leg confit, sausage, coco beans, bacon lardons

Roasted Bronzini Filet
With citrus and parsnip

Mushroom Campanelle
With beech, maitake and king trumpet mushrooms

Course Three

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Warm Pecan Tart
With vanilla ice cream

Chocolate Mousse
With peppermint ‘bark’

 ‚Äč*Beverages, tax and gratuity are not included.*