Pizzico Ristorante

 


Pizzico Ristorante

  • 762 Hope Street
  • Providence, RI 02906
  • Phone: (401) 421-4114
View Menu
Serving: Lunch, Dinner
Pricing: Dinner $29.95
Participating in 2 for 1: No
Cuisine: Upscale Italian
Lunch Not Available on Saturdays & Sundays

Pizzico Ristorante is one of Providence's most critically acclaimed restaurants. While many have come and gone, come see why Pizzico has enjoyed 20 years of success! Located on Providence's historic ...more

   *Will be extending Restaurant Weeks through July 26th*

LUNCH 


Course One

Choose One
Pasta e Fagioli
southern Italian style pasta & white bean soup

Pomodoro e Basilico
roasted tomato and basil bisque with a mini grilled cheese

Insalata Caesar
romaine, parmesan and Caesar dressing

Caprese
fresh mozzarella, tomatoes, fresh basil & balsamic dressing

Della Casa
mixed greens, tomato, cucumber, onion & balsamic vinaigrette 
 
Tuscan Grilled Pizza For Two
Margarita
mozzarella, parmesan, asiago cheese with fresh basil,
tomatoes and balsamic essence

Barbecue Chicken
chicken, smoked gouda cheese, red onions, scallions & BBQ sauce

Course Two

Choose One
Panini
served on fresh-baked focaccia with house-made potato chips

Pollo Panini
breaded chicken, fresh mozzarella, tomato, arugula & balsamic vinaigrette

Gorgonzola Burger
gorgonzola mousse, red onion, tomato and romaine lettuce

Mushroom Burger
wild mushrooms, baby spinach, asiago cheese, sundried tomato aioli


Wraps
your choice of white or wheat with house-made potato chips
   
Roasted Veggie
roasted vegetables with feta cheese and balsamic essence

Chipotle Chicken
breaded cutlet with mixed greens, tomato, red onion & smoked gouda

Caprese
 tomato, fresh basil, fresh mozzarella and balsamic essence

 Pesto Chicken
grilled chicken breast with pesto, romaine, tomato,
 parmesan & asiago cheese

 PLT
prosciutto, romaine, tomato, fresh mozzarella and balsamic essence
 

Salmone Grigliato
grilled salmon filet served over a bed of sautéed baby spinach,
 topped with
 chopped tomatoes, in a white wine garlic, caper sauce 

Pollo al Limone
lightly floured chicken breast sautéed with sun-dried tomatoes, capers, garlic,
lemon, white wine and fresh Italian herbs and served with roasted potatoes and green beans
 
Funghi con Vitello or Pollo
lightly floured veal scaloppini or chicken breast sautéed with wild mushrooms, 
garlic, fresh herbs in a Dijon mustard, brandy cream sauce and
 served with roasted potatoes and green beans

Clams Zuppa
fresh littleneck clams in the shell simmered in a tomato broth
 and served over angel hair pasta, with crusty garlic bread

Penne Vodka

penne pasta in pink vodka sauce and gorgonzola cheese

Gamberetti e Salsiccia
slices of sweet Italian sausage and diced chicken breast
with fresh fettuccini in a spicy tomato sauce

Course Three

Choose One
Tiramisu

Chocolate Mousse Cake

Cheesecake

Raspberry Sorbet



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COURSE ONE


Choose One 

Calamari Fritti
crispy calamari tossed with sautéed garlic, black olives, scallions &
hot banana peppers, served with our house gravy

Melanzana Fritta Tower
fresh goat cheese sandwiched between crunchy, fried eggplant, topped with
baby greens and drizzled with balsamic essence and extra virgin olive oil

Giamaicani
crab cake served with chipotle aioli and mixed greens
 

Tuscan Grilled Pizza for Two 
Margarita
mozzarella, parmesan & asiago cheese with fresh basil, plum tomato, & balsamic essence

 Barbecue Chicken
chicken, smoked gouda, Bermuda onions, scallions & bbq sauce

Soup  
Pasta e Fagioli
southern italian style pasta & white bean soup

Salad
Della Casa
mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette

 Caesar
Romaine lettuce with housemade dressing, shaved grana padano & garlic croutons

 Caprese
fresh mozzarella, tomato, basil, mixed baby greens & balsamic vinaigrette

 
COURSE TWO

Choose One
Pasta 
Penne alla Vodka 
traditionally prepared with vodka, house gravy, cream and parmesan cheese

 Capellini al Pomodoro 
angel hair pasta with garlic, basil, chopped fresh tomatoes & olive oil

 Pasta di Zucca
pumpkin stuffed pasta in a pesto, fresh tomato, parmesan & cream sauce

 Ravioli de Spinaci
spinach and ricotta stuffed ravioli with an herbed tomato and garlic broth
arugula and asiago 

 Fettucine Alfredo with Pancetta
fresh fettucine tossed with parma ham and a parmesan and cream reduction

Risotto ai Funghi
 risotto tossed with wild mushrooms, herbs, tomato, white truffle oil
and parmesan cheese

Frutti Di Mare
Sogliola Cuocopazzo
fresh filet of sole with a horseradish-pistachio crust topped with sautéed garlic,
 tomatoes and white wine, served with roasted potatoes & seasoned green beans

 Salmone Grigliato
grilled salmon over sautéed baby spinach
with lemon, garlic, capers, tomato & white wine

Carne
 Pollo e Fagioli
lightly breaded chicken breast, sliced and served over cannellini beans,
sautéed bell peppers, tomato sauce, white wine and fresh mozzarella 

 Pollo Limone
floured and pan seared boneless chicken breast served with grilled polenta
and green beans, finished in a sauce of sun-dried tomatoes, capers, lemon and white wine

 Funghi con Vitello or Pollo
tender veal or chicken sautéed with mushrooms, garlic & fresh herbs in a mustard
brandy cream sauce, served with seasoned green beans and roasted potatoes

 
Course Three

Choose One
Tiramisu

Chocolate Mousse Cake

Cheesecake

Assorted Gelato

Raspberry Sorbet


 *Beverages, Tax, and Gratuity are not included*

No discounted certificates of any kind allowed including but
not limited to Groupon, radio promos and Restaurant.com.