Providence Warwick Convention & Visitors Bureau

Primecut Modern Steakhouse


Course One

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Crab Cakes
With a sweet corn succotash chipotle aioli

Watermelon Gazpacho
Avocado, feta, and a prosciutto flower

RI Style Fried Calamari
House pickled peppers and lobster marinara

Course Two

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Seared Scallops
Saffron beurre blanc and mango salsa

8 Oz Flat Iron Steak
Pommes frites and gorgonzola topped with a red wine demi

Statler Chicken
Ground mustard seed, truffled potatoes, and thyme jus

Course Three

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Four Mini Doughnuts
House made served with lime dipping curd

Crème Brulee

*Beverages, tax and gratuity are not included.*