Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Providence Oyster Bar

Lunch
$16.95

Course One

Choose One

Four Oysters On The Half Shell

Wasabi & Ginger Calamari

Garden Salad

Course Two

Choose One

Grilled Chicken Sandwich
Goat cheese, arugula, tomato, basil pesto on ciabatta bread

Tempura Fried Shrimp Taco’s
Spicy aioli, shredded cabbage, tomato, avocado, soft tortilla served with hand cut French fries

Bacon & Blue Cheese Burger
Blue cheese, peppered bacon, arugula, tomato, chipotle aioli and served with hand cut French fries

Linguini with Clam Sauce
Your choice of Red or White

Surf and Turf Maki Roll
Tempura shrimp and cucumber inside, topped with filet mignon, Ahi tuna and avocado

Course Three

Choose One

House Made Tiramisu

Seasonal Sorbet or Gelato

​*Beverages, tax and gratuity are not included.*


Dinner
$34.95

Course One

Choose One

Six Oysters on the Half Shell

Rhode Island Clam Chowder

Wasabi & Ginger Calamari

Caesar Salad

Course Two

Choose One

Shrimp Scampi 
Shrimp sautéed with garlic, butter and white wine with cherry tomatoes and asparagus served over linguini

Cod Loin Bianco
Roma tomatoes, roasted garlic, sautéed spinach, Champagne broth

NY Sirloin Steak Frites
Arugula and tomato salad, Parmigiano truffle fries, pan jus

Roasted Faroe Island Salmon
Served over Tricolor Quinoa with Green Garbanzo, Red Bell Pepper, and Red Onion, topped with a Watercress and Parsley & Peppadew Salad

Sesame Seared Ahi Tuna
Baby bok choy, lobster wontons, soy lime glaze ($10 supplement)

Grilled Swordfish
Lobster mashed potatoes, grilled asparagus and herb cream ($10 supplement)

Course Three

Choose One

House Made Tiramisu

Seasonal Sorbet and Gelato

​*Beverages, tax and gratuity are not included.*