Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Red Fin Crudo + Kitchen


Course One

Choose One

71 Ensalada
Farmer's greens, tomato escebache, queso fresco, cilantro vinaigrette

Tomato Gazpacho
Chilled tomato soup, olive oil garlic croutons, pickled onion

Pescado Ceviche
Red Snapper ceviche, tomato escabeche,  watermelon,  lemon, mariquitas

Cod Fritters
Local battered cod, preserved lemon remoulade

Course Two

Choose One

Mamposteao With Crispy Drumsticks
Spanish yellow rice with pigeon peas, crispy drumsticks, tamarind glaze

Pan Seared Cod
Seared day boat cod, sweet plantain mash, citrus aioli

Pork Pillard
Crispy pork, sweet potato mash, cranberry + corn relish

Yucca gnocchi, roasted vegetables, savory tomato sauce

Course Three

Choose One

Flan, berries, chantilly cream

Sorbet + Berries
House sorbet with berries

Chocolate Tres Leches
Chocolate cake, 3 "milks", coco powder, chantilly cream

*Beverages, tax and gratuity are not included.*