Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Redlefsen's

Lunch
$14.95

Course One

Choose One

Soup Du Jour

Chowder

House Salad

Caesar

Course Two

Choose One

The Ultimate Grill Cheese & Fig
Creamy goat cheese with fig jam on Sourdough bread and grilled. With small salad and French fries

Schnitzel Sandwich
Pork Schnitzel with herb mayo lettuce and tomatoes on a strato roll. Served with a small salad and potato cakes

Sauerbraten Sandwich
Sliced pot roast with a German sweet and sour gravy. Served with red cabbage and potato cakes

Course Three

Choose One

Lemon Sorbet

Chocolate Mousse

*Beverages, tax and gratuity are not included.*

Dinner
$29.95

Course One

Choose One

Soup

Redlefsen’s Clam Chowder

Caesar Salad

Course Two

Choose One

Sauerbraten
A delicious winter comfort food. Eye of the round is marinated in red wine and spices for five days. This creates a wonderful German sweet and sour pot roast. Served with mashed potatoes, German red cabbage and seasonal vegetables

Black Forest Chicken Cordon Bleu
A German take on the traditional French dish featuring infamous Limburger cheese. Black Forest ham and a dash of Paprika make this dish a Germanic delight

Pecan Encrusted Pork Tenderloin
Served with a maple cream sauce, mashed potatoes and seasonal vegetables

Course Three

Choose One

Apple Strudel

German Chocolate Cake

*Beverages, tax and gratuity are not included.*