Ri Ra Irish Pub

 


Ri Ra Irish Pub

  • 50 Exchange Terrace
  • Providence, RI 02903
  • Phone: (401) 272-1953
View Menu
Serving: Lunch, Dinner
Pricing: Dinner $29.95
Participating in 2 for 1: No
Cuisine: Traditional Irish fare & classic American favorites with an Irish twist
Lunch is offered Friday through Sunday only.

Located in the part of the Union Station complex where it was originally a coal storage facility, Ri Ra opened in June 2000 and has built a reputation as a great place to go for a lively and fun night ...more

   
*Will be extending Restaurant Weeks through July 27th*


LUNCH
  

Course One 

Choose One
Pub Salad
traditional garden salad 

Potato & Leek Soup
cup of the house specialty
 
Pan Seared Potato Cakes
served with savory sour cream and balsamic reduction

Course Two

Choose One 

Publicans Reuben
our signature sandwich - house-brined corned beef, sauerkraut, melted swiss, marie rose sauce,
served on grilled rye; choice of side

The Rí Rá Burger

peppercorn encrusted house-ground beef patty, grilled Irish rasher, Swiss cheese,
crispy onion rings; choice of side

Kilcooly Sandwich

deli turkey, smoked bacon, melted cheddar cheese, sliced apple, cranberry mayo, grilled sourdough;
choice of side

Spicy Chicken Sandwich

  a hand-breaded chicken breast, dipped in wing sauce, topped with bleu cheese dressing, toasted bun;
choice of side

Bangers & Mash

Irish bangers, mashed potato, grilled tomato, savory onion gravy

Course Three

Choose One 

Apple Love
cinnamon & sugar sweetened apples, baked in puff pastry, topped with vanilla ice cream

Bailey's Chocolate Mousse
light chocolate mousse spiked with Bailey's Irish cream, topped with whipped cream


 

Dinner

The Perfect Pint
20 oz. Guinness

Course ONE

Choose One
  Potato & Leek Soup

cup of the house specialty

Craic Fries

traditionally prepared french fries topped with bacon, cheddar, green onion and ranch dressing

Pan Seared Potato Cakes

served with savory sour cream and balsamic reduction


Course TWO

 
Choose One
  Black & Blue Scallops

spice blackened scallops topped with blue cheese and bacon; served with champ
and sautéed green beans

Fish & Chips

Chef's market choice of fresh haddock or cod, served with hand cut chips and a side of tartar sauce

Beef & Guinness Stew

  a hearty portion of Guinness simmered beef, carrots, onions & mashed potato

Chicken Pot Pie

savory grilled chicken, onions, peas, corn, carrots, mashed potato and baked pastry crust

Vodka Penne

pasta tossed with baby spinach, diced tomato & pink vodka sauce

Course THREE

Choose One 

Apple Love
cinnamon & sugar sweetened apples, baked in puff pastry, topped with vanilla ice cream

Bailey's Chocolate Mousse

light chocolate mousse with Bailey's Irish cream, topped with whipped cream


*Beverages, Tax, and Gratuity are not included*