Providence Warwick Convention & Visitors Bureau



Course One

Choose One

Locally made Grilled Italian Sausage
With Caramelized onions & spicy Italian peppers

Chilled Calamari
Tossed with cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar, & extra-virgin olive oil

Eggplant Parmesan
Served with fresh Narragansett creamery ricotta cheese & crostini

The Italian Wedge
Baby romaine lettuce, cherry tomatoes, crispy pancetta, & creamy gorgonzola dressing topped with scallions

Pizzette Frite
Fried dough topped with pomodoro sauce, pecorino romano cheese, & shaved scallion drizzled with house extra virgin olive oil

Course Two

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Pappardelle Bolognese
With pancetta, beef, veal, pork and wine simmered with a touch of milk spaghetti with sautéed zucchini, summer squash, cherry tomatoes, lemon zest, fresh mint and basil topped with ricotta cheese

Gnocchi Sorrentina
Baked with tomato, Burrata cheese and basil

Grilled Swordfish
With lemon oil, oregano served with tomato and cucumber salad & sautéed orzo

Grilled Thick Cut Bone-In Pork Chop
With white wine, vinegar peppers and cherry tomatoes Vegan-friendly spaghetti squash with a creamy lemon basil avocado sauce served with an herbed bread and vegetable stuffed roasted tomato

Course Three

Choose One

Spumoni- Neopolitan
Ice cream of pistachios, cherry, and chocolate topped with amarena cherries

With ladyfingers soaked in espresso and mascarpone cream

Straight from NY Cheesecake
With strawberries or without Assorted gelato and sorbetto

No splitting

*Beverages, tax and gratuity are not included.*