Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks



Course One

Choose One

Chilled calamari
Tossed with cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar, and extra-virgin olive oil

The Italian Wedge
Iceberg lettuce, cherry tomatoes, crispy pancetta, and creamy gorgonzola, topped with scallions

Locally made grilled Italian sausage
With carmelized onions and spicy Italian peppers eggplant parmesan served with fresh Narragansett Creamery ricotta cheese and crostini

Pizzette Frite
Fried dough topped with Pomodoro sauce, pecorino Romano cheese, and shaved scallion drizzled with house extra virgin olive oil

Course Two

Choose One

Pappardelle bolognese
With pancetta, beef,veal, pork and wine simmered, with a touch of milk

Spaghetti with roasted butternut squash
Sage, cinnamon, and nutmeg in a cream sauce, topped with candied pine nuts and Pecorino Romano cheese

Gnocchi Sorrentina
Baked with tomato, Burrata cheese and basil

Grilled Swordfish
With lemon, oil, oregano served with tomato and cucumber salad and sauteed orzo 

Grilled thick cut bone·in Pork Chop
With white wine, vinegar peppers and cherry tomatoes vegan-friendly seared cauliflower "steak" on a bed of garlic scented spaghetti topped with eggplant caponata

Course Three

Choose One

Ladyfingers soaked in espresso, Mascarpone cream, and cocoa

Straight from New York Cheesecake
With your choice plain or with strawberries

Assorted gelato or sorbetto

No splitting

*Beverages, tax and gratuity are not included.*