Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Rosmarin at Hotel Providence

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Course One

Pumpkin Variation
Butternut squash, pumpkin, bisque, braised, pickled, puréed, roasted

Course Two

Veal tenderloin, sliced, seared, cremini mushroom, champignon cream sauce, potato Röschti

Course Three

Local apple, battered, cinnamon-sugar, vanilla sauce, white chocolate, apple sorbet

*Beverages, tax, and gratuity are not included*