Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Ted's Montana Grill

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House Salad
Mixed greens, cucumber, vine-ripened tomato, croutons, red onion

Karen’s “Flying-D” Bison Chili

Caesar Salad
Romaine, Parmesan, croutons, “eggless” Caesar dressing

Soup of the Day


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Cedar Plank Salmon*
Garlic mashed potatoes, asparagus, horseradish sauce
Chef’s Wine Recommendation - Starmont Sauvignon Blanc $10

Bison Short Ribs
Slow-braised, BBQ sauce, garlic mashed potatoes, carrots
Chef’s Wine Recommendation - Trapiche Broquel Malbec $11

Ted’s Beef Filet
Hand-cut, seasoned and evenly seared, finished with lemon butter, broccoli, garlic mashed potatoes. Bison filet available for $10 more.
Chef's Wine Recommendation - Oberon Cabernet Sauvignon $12


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Cookie and Ice Cream
Snickerdoodle, Oatmeal Raisin, Chocolate Chip or Double Chocolate cookie, served with Häagen-Dazs® vanilla ice cream
Chef’s Wine Recommendation - Seven Daughter’s Moscato $8

Wildberry Cheesecake
Honey graham pecan crust, wildberry purée, blackberries, mint, whipped cream
Chef’s Wine Recommendation - Mionetto Prosecco D.O.C. (187 ML) $10

*Beverages, tax and gratuity are not included.*