Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

The Beehive Cafe


Course One

Choose One

Pork and Lamb Meatballs 
With pomodoro and foccacia

Housemade Ricotta
Shallot marmalade and a hot flatbread

Local Greens Salad
Great Hill blue cheese, torn croutons and a pickled beet vinaigrette

Course Two

Choose One

Meyer lemon linguini
With english peas, pea greens, golden oyster mushrooms, herb butter and ricotta salata

Bomster scallops
Sweet potato risotto and sauteed broccoli rabe

Aquidneck Farm’s Pot Roast
With mashed fingerlings and roasted haricots verts

Course Three

Choose One

Espresso Creme Brulee

Apple Ginger Cobbler
With homemade vanilla icecream and  caramel

Chocolate Pot de Creme
With fruit compote

‚Äč*Beverages, tax and gratuity are not included*