Phone: (401) 421-0050
A bed of kale, quina, chic peas, roasted red peppers, and craisons, tossed with a house vinaigrette
Blend of mozzarella, parmesan, artichokes, baby spinach, sour cream, wood fired baked toast point.
Small Specialty Pizza
Barbecue Chicken, Buffalo Chicken, Pesto, Tequila Thyme, or Pink ala Vodka
Zumpa Seafood Dish
Little necks, shrimp, cod and salmon chunks, peas in a spicy Siracha tomato broth with toast points.
Pan-fried chicken cutlet, provolone cheese, garlic sautéed broccoli rabe, and roasted red pepper garlic aioli
With Caramel Dip
*Beverages, tax and gratuity are not included.*