Providence Warwick Convention & Visitors Bureau

The Dorrance

  • The Dorrance
    60 Dorrance Street Providence, RI 02903
    Phone: (401) 521-6000
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Contemporary American, Contemporary European
    Serving: Dinner
    Dinner Price: $34.95

Dinner
$34.95

Course One

Choose One

Soup of the Evening
Featuring chef’s selection of fresh, local ingredients

Seven Green Salad
Shaved root vegetables, herbs, sweet & spicy kaffir lime peanuts, lime jalapeno vinaigrette

Roasted Beets & Lebne
Roasted beets, strained yogurt, sunchoke chips, poached apples, candied walnuts

Baby Gem Lettuces
Savory granola, cheddar vinaigrette, shaved honey squash, pickled blueberries

Course Two

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Gnudi With Duck Carnitas
Housemade ricotta dumplings, duck carnitas, confit sunchokes, roasted butternut squash, cranberry mustarda, panna reduction

Pan-Seared Salmon
Parsnip puree, roasted salsify, sweet and sour green & purple cabbage

Chicken Cassoulet
Murray’s chicken breast, stewed butter beans, crispy lardons, charred Brussels sprouts, delicata squash, mitake mushrooms, sherry wine au jus

Butternut Squash Risotto
Arborio rice, sage chips, Parmigiano-Reggiano, Hillside Farm mushrooms

Braised Short Rib
Boneless short rib, cabernet demi-glace, manchego mashed potatoes, cauliflower florets, charred Brussels sprouts

Course Three

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Blue Cheese Cheesecake
Almond cake, poached pear, red wine reduction

Ginger Cake
Whipped ricotta, chocolate sorbet, chocolate cremeux, creme fraiche anglaise

Sorbet Trio
Featuring chef’s selection of housemade frozen treats

*Beverages, tax and gratuity are not included.*