Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

The Vig

Dinner Menu

Course One

Choose One

Vine Ripe Tomato and Cornbread Panzanella Salad
with cucumbers, red onions, and creamy buttermilk dressing

Summer Corn Soup
Ancho Chile puree

Caesar Salad
Romaine, soft boiled egg, reggiano, garlic croutons

Course Two

Choose One

Shrimp & Grits
Sauté of shrimp, smoked Tasso, garlic and Worcestershire, with white cheddar grits cake and house made hot sauce

Sage Roasted Statler Chicken
Sweet corn and potato puree and rosemary jus

Cider Brined Pork Chop
White bean puree and jalapeno-peach chutney

Course Three

Choose One

Lady fingers, mocha Mascarpone and chocolate curls

Salted Caramel Crème Brûlée
Whipped cream

‚Äč*Beverages, tax and gratuity are not included.*