Providence Warwick Convention & Visitors Bureau

Providence Restaurant Weeks

Trattoria Zooma

  • Trattoria Zooma
    245 Atwells Avenue Providence, RI 02903
    Phone: (401) 383-2002

    Cuisine: Housemade Southern Italian Cuisine
    Serving: Lunch, Dinner
    Dinner Price: $34.95

    Lunch menu available Monday-Friday from 11:30 a.m.-3:30 p.m. Weekends dinner menu available all day.

LUNCH
$16.95

Course One

Choose One

Zuppa Del Giorno
House made fresh soup of the day

Pasta E Fagioli
Traditional pasta & bean soup

Cesarona
Romaine hearts, Grana Padano, house made Caesar dressing & croutons

Insalata Mista
Green field salad with grape tomatoes, red onions, shaved carrots & Grana Padano cheese with red wine vinaigrette

Fior Di Latte Alla Caprese
Fresh Fior di Latte mozzarella with sliced tomatoes & basil, drizzled with balsamic glaze & extra virgin olive oil

La  Melenzanella
Fried eggplant with house marinated tomatoes & shaved Grana Padano, balsamic glaze

Course Two

Choose One

L’ Italiano
Ham, salami, pepperoni & provolone cheese topped with lettuce, tomato, onion & banana peppers, dressed with a housemade zesty Italian dressing served on a grinder roll

Panino Alla Parmigiana
Fried chicken breast with mozzarella & house marinara, served pressed on our handcrafted bread

Panino Con Melanzane
Fried eggplant with melted mozzarella & marinara, served pressed our handcrafted bread

Zooma Burger
Grilled 8 oz. burger topped with bacon, gorgonzola & caramelized onions on a warm pretzel roll

Farfalle Rosa Con Pollo
Housemade bowtie pasta in a pink sauce with pulled chicken

Penne Salsiccia E Pomodoro
Penne pasta sautéed with crumbled spicy sausage, caramelized shallots & grape tomatoes in white wine reduction

Penne Con Polpette
Our famous meatballs with house marinara & hand dipped ricotta

Tagliatelle Alla Bolognese
Handcrafted tagliatelle tossed with our housemade Bolognese

Gnocchi Pomodoro e Basilico
Handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano

Pollo Alla Parmigiana, Piccata or Marsala
With local chicken breast over spaghetti

Salmone Alla Senape
Atlantic grilled salmon served over baby arugula & caramelized pearl onions in a garlic-mustard sauce

Course Three

Choose One

Cannoli
Housemade ricotta-mascarpone filling

Gelato
Ask your server about our current flavors

DINNER
$34.95

Course One

Choose One

Zuppa Del Giorno
Housemade fresh soup of the day

Pasta E Fagioli
Traidional pasta & bean soup

La Cesarona
Romaine hearts, Grana Padano, house made Caesar dressing & crostini

L’insalatina  Mista
Mixed greens, tomato, onion, shaved carrot & Grana Padano with red wine vinaigrette

Insalata di Fragola in Camicia
Local farm fresh strawberries, baby arugula, goat cheese, pistachio, white balsamic vinaigrette

Mozzarella En Carrozza
Fresh mozzarella, pan fried, house marinara, balsamic reduction

Polpette Di Zooma
Three house meatballs with marinara & crostini

Course Two

Choose One

Penne Alla Bolognese
imported De Cecco pasta, housemade bolognese sauce

Penne Primavera
Imported De Cecco pasta, sautéed seasonal vegetables choose pesto or marinara sauce

Paccheri Con Pomodorini Del Piennolo
Imported paccheri pasta, DOP Vesuvio piennolo cherry tomatoes, DOP olive oil, garlic, fresh basil

Melenzana  Alla  Parmigiana
Layered fried eggplant, marinara, mozzarella, baked in our wood oven

Cavatelli Sassiccia & Friarielle
Cavatelli pasta with spicy housemade sausage, rabe & Pecorino Romano

Pollo Alla Parmigiana
Fried chicken breast, smoked mozzarella, spaghettini marinara

Pollo Alla Piccata
Pan seared chicken breast, white wine, capers, lemon & butter, spaghettini

Salmone Alla Griglia
Wood grilled Atlantic salmon, baby arugula, grilled asparagus, garlic mustard sauce

Caramelle All’Astice
Lobster, mascarpone & lemon zest fi      “little candies” in a basil pesto crema – add $8

PESCE SPADA
Grilled local swordfish, fresh lemon, capers & butter, asparagus, roasted potatoes – add $8

BISTECCA AL FORNO
20 oz. wood fired Black Angus boneless ribeye, fresh lemon, Zooma fries – add $8

Course Three

Choose One

Cannoli
Housemade ricotta-mascarpone filling

Tiramisu
Espresso coffee soaked lady fingers, traditional crema di mascarpone

Torta Al Cioccolato
Dark chocolate torta, milk chocolate ganache, crumbled pistachio

Mastroberardino Peach Sorbet
Nero a Metá is one of the few white wines made from red grapes, the intense peach flavor is crisp and refreshing with subtle earthiness - add $6 (21+)

Mastroberardino Blackberry Sorbet 
Incredibly fruit-forward with subtle, organic undertones of the grape’s volcanic origin - add $6 (21+)

*Beverages, tax and gratuity are not included.*