Providence Warwick Convention & Visitors Bureau

Trattoria Zooma

  • Trattoria Zooma
    245 Atwells Avenue Providence, RI 02903
    Phone: (401) 383-2002
    OpenTable Reservations Restaurant Week Participant

    Cuisine: Housemade Southern Italian Cuisine
    Serving: Lunch, Dinner
    Dinner Price: $34.95

Lunch
$16.95

Course One

Choose One

Zuppa del Giorno
Soup of the day

Pasta e Fagioli
Traditional pasta & bean soup

Cesarona
Romaine hearts, grana padano, housemade caesar dressing, crostini

L’insalatina Mista
Mixed greens, tomato, onion, shaved carrot, grana padano, red wine vinaigrette

Fior di Latte alla Caprese
Fresh fior di latte mozzarella, sliced tomato, basil, balsamic glaze, evoo

La Melenzanella
Fried eggplant with house marinated tomatoes & shaved grana padano, balsamic glaze

Mozzarella in Carrozza
Breaded fresh mozzarella, pan fried, house marinara & balsamic reduction

Polpette di Zooma
House meatballs with, marinara, crostini

Course Two

Choose One

Gluten-free penne or gnocchi available (add $2)

Substitute housemade tagliatelle or farfalle pastas (add $2)

Panino alla Parmigiana
Fried chicken breast, mozzarella, house marinara, served pressed on our handcrafted bread

Panino con Polpette
Our famous meatballs, mozzarella, house marinara, served pressed on our handcrafted bread

Rigatoni alla Zooma
House-made spicy sausage, green peas, shallots, garlic pomodoro, imported de cecco rigatoni

Rigatoni con Polpette
Our famous meatballs, house marinara, hand-dipped ricotta, imported de cecco rigatoni

Rigatoni alla Bolognese
House-made bolognese sauce, imported de cecco rigatoni

Rigatoni Rosa con Pollo
Pulled chicken, pink sauce, imported de cecco rigatoni

Spaghettini con Pollo
Pulled chicken, pesto cream sauce, imported de cecco spaghettini

Gnocchi Pomodoro e Basilico
Handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano

Cozze fra Diavolo
Local mussels, spicy marinara, imported de cecco spaghettini pasta

Pollo alla Parmigiana or Piccata
With local chicken breast, imported de cecco spaghettini (marsala add $2)

Salmone alla Griglia
Wood grilled atlantic salmon, baby greens, carrots, heirloom cherry tomato, lemon oregano aioli (substitute with caesar salad $2)

Course Three

Choose One

Cannoli

Gelato

Torta al Cioccolato (add $2)
Dark chocolate torta, milk chocolate ganache, crumbled pistacchio

Vesuvio al Cioccolato (add $5)
Classic chocolate lava cake topped with gelato

Mastroberardino Wine Sorbet (add $6)
Red wine & blackberry or white wine & white peach (21+)

 

Dinner
$34.95

Course One

Choose One

Zuppa del Giorno
Housemade fresh soup of the day

Pasta e Fagioli
Traidional pasta & bean soup

La Cesarona
Romaine hearts, Grana Padano, house made Caesar dressing, crostini

L’insalatina Mista
Mixed greens, tomato, onion, shaved carrot & Grana Padano with red wine vinaigrette

Mozzarella di Bufala al Tartufo e Bresaola
White truffle infused buffalo mozzarella, sliced bresaola, cherry tomato, baby arugula, balsamic vinaigrette

Mozzarella en Carrozza
Fresh mozzarella, pan fried, house marinara, balsamic reduction

La Melanzanella
Fried eggplant, house marinated tomatoes, shaved Grana Padano, balsamic reduction

Course Two

Choose One

Substitute assorted housemade pastas (add $5),  substitute gluten free penne or gnocchi (add $2)

Rigatoni Alla Bolognese
Housemade Bolognese sauce, imported DeCecco rigatoni

Rigatoni Alla Zooma
Housemade spicy sausage, green peas, shallots, garlic pomodoro, imported De Cecco rigatoni

Gnocchi Al Forno
Housemade potato gnocchi, fontina, smoked mozzarella, gorgonzola, provolone

Melenzana alla Parmigiana
Layered fried eggplant, marinara, mozzarella, baked in our wood oven

Polenta con Salsiccia e Friarielle
Creamy polenta, grilled chicken apple sausage, sautéed rabe

Pollo alla Parmigiana
Fried chicken breast, smoked mozzarella, spaghettini marinara

Pollo alla Piccata
Pan seared chicken breast, white wine, capers, lemon & butter, spaghettini

Salmone alla Griglia
Wood grilled Atlantic salmon, baby arugula, grilled asparagus, lemon oregano aioli

Caramelle all’astice (add $8)
Lobster, mascarpone & lemon zest filled “little candies”, basil pesto crema

Pesce Spada (add $8)
Grilled local swordfish, fresh lemon, capers & butter, asparagus, roasted bell pepper, roasted potatoes

Costatella di Maiale (add $8)
Grilled 16oz. center cut pork chop, pickled peppers, roasted potatoes

Bistecca Al Forno (add $12)
20 oz. wood fired Choice bone-in ribeye, roasted potatoes, pancetta demi glaze

Course Three

Choose One

Cannoli
Housemade ricotta-mascarpone filling

Gelato
Ask your server for current flavors

Torta Al Cioccolato
Dark chocolate torta, milk chocolate ganache, crumbled pistachio

 ​*Beverages, tax and gratuity are not included.*