Trattoria Zooma


Trattoria Zooma

  • 245 Atwells Avenue
  • Providence, RI 02903
  • Phone: (401) 383-2002
Serving: Lunch, Dinner
Pricing: Dinner $34.95
Participating in 2 for 1: No
Cuisine: House Made Southern Italian Cuisine

"Zooma's upbeat, modern atmosphere adds a new twist to Italian trattoria style by offering traditional Neopolitan cuisine in a contemporary setting.  Whether it's an exquisite four-course dinner, ...more

*Menu is Subject to Change*


Course One

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Zuppa del Giorna
soup of the day

La Cesarona
romaine hearts, grana padano, house made Caesar dressing, crostini

Insalata Mista
green field salad with grape tomatoes, red onions
and shaved parmesan cheese

Fior di Latte alla Caprese

fresh fior di latte mozzarella with sliced tomatoes, and basil drizzled
with balsamic glaze & extra virgin olive oil

Polpette Zooma
two house made meatballs with marinara & crostini bread

Course Two

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Panino con Prosciutto e Mozzarella
imported sliced San Daniele prosciutto, fior di latte & tomato
served with our hand crafted bread

Panino di Pollo Grigliato
seasoned grilled chicken breast with sliced vine ripe tomato, arugula, mozzarella
and our house made garlic mustard mayo served with our hand crafted bread

Spaghetti alle Vongole
imported spaghetti with fresh littleneck clams
in roasted garlic white wine sauce
Farfalle alla Vodka
hand crafted bowtie pasta sauteed with shallots and grape tomatoes
in a pink vodka sauce

Gnocchi Pomodoro & Basilico
hand crafted potatoes dumpling in roasted garlic tomatoes
basil sauce and pecorino romano

Pollo alla Parmigiana
fresh grilled chicken breast with smoked mozzarella
over spaghetti marinara

Salmone alla Senape
Atlantic grilled salmon served over baby arugula and caramelized
cipollini onions in garlic mustard sauce

Add Chicken $6/Add Shrimp(1) $4.5



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Cannoli (chocolate or vanilla)



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Soup of the Day

housemade fresh soup of the day

Le Cesarona
romaine hearts, grana padano, house made caesar dressing & crostini

La Roseman

mixed greens, tomato, onion, grana padano & red wine vinigrette


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Tagliatelle nere di Posillipo
black ribbon pasta with local littlenecks & baby octopus sauteed
in a light broth with garlic crostini

Pappardelle alla Bolognese
large ribbon pasta with house bolognese

Ravioli de Zucca
native pumpkin filled ravioli, brown butter, sage & crumbled amaretto cookies

Queen Margherita Pizza
house tomato sauce, buffalo mozzarella, basil

Pollo Valdostana
fresh grilled local chicken breast topped with melted fontina cheese & prosciutto di parma
served over artichoke hearts and zucchini
Salmone alla Griglia
grilled fresh Atlantic salmon with roasted seasonal vegetables

Bistecca ai Ferri
red wine vinaigrette cured NY strip steak served with arugula, shaved
pecorino romano & an Italian style lemon-herb gremolata

Course Three 

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Gelato or Cannoli

 *Beverages, Tax, and Gratuity are not included*