Lunch & Dinner
Sticky Soy Pulled Pork Tacos Soup Du Jour
Filled in crunchy wonton shells, chili lime slaw, wasabi ranch, and a lime wedge.
A Cup of Chef's choice soup
Baby Arugula, gorgonzola cheese, beet croutons, farm fresh apples, candied walnuts, and a roasted orange and white balsamic vinaigrette
Chicken Cordon Bleu Sliders
Crispy fried chicken, topped with sliced ham, melted Swiss cheese, and honey mustard on mini slider rolls. Served with French fries.
Australian Sea Bass
Pan-seared and served over black beluga lentils. Topped with a hearty field greens salad with julienned carrots, roasted grape tomatoes, tossed in a warm bacon-vermouth vinaigrette.
Grilled Balsamic Portobella Napolean
Wilted baby spinach, grilled balsamic portobellas, toasted pine nuts, sundried tomatoes, and parmesan crisps. Finished with a basil-lemon vinaigrette.
Orange-infused chocolate lava cake
Served with a house made honey vanilla bean ice-cream and a blackberry puree.
Lemon scented cake
with a blueberry cream cheese frosting.
*Beverages, Tax, and Gratuity are not included*