Let me get this right out in the open – I love food. All sorts of food: Ethnic. Street. Gourmet. Comfort. Free. But Providence food, especially.

As a born-and-bred Rhode Islander, I spend an inordinate amount of time exploring the capital city’s burgeoning foodie scene. From sushi to espresso, pizza to upscale fare, I love scouring Providence’s tasty nooks and crannies for the newest food sensations.

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