Following a successful 2020 campaign, “Providence Restaurant Weeks Presents: Stay Local. Eat Well.” returns this winter with four weeks of delicious dining specials throughout the state, beginning January 10 through February 6. In addition to special prix fixe menus, participating restaurants may offer breakfast, lunch, or dinner specials (sometimes all three!).

“Providence Restaurant Weeks has become a winter staple among locals over the years, presenting an opportunity to try some of the hottest dishes from nationally-recognized restaurants in the Providence area,” said Kristen Adamo, president and CEO of the Providence Warwick Convention & Visitors Bureau (PWCVB), which runs the twice-yearly event. “Restaurants are currently facing the toughest part of what has been a long battle for survival. We are hoping that those with the means will support these small businesses. There are plenty of takeout options for those not comfortable dining indoors.”

A comprehensive list of all participating restaurants, along with their Restaurant Weeks menus and hotel getaway packages, may be found at

Providence Restaurant Weeks is sponsored by Navigant Credit Union and the PWCVB.