The locavore movement encourages consumers to buy food that’s grown locally–from local farmers’ markets, for example.

The locavore movement has found its epicenter in Providence in the cooking of Brian Kingsford (Bacaro), Matt and Kate Jennings (Farmstead and La Laiterie), Ed Reposa (Thee “Red” Fez), Matt Gennuso (Chez Pascal and Hewtin’s Hot Dog Cart), Bruce Tillinghast and Beau Vestal (New Rivers), Derek Wagner (Nick’s on Broadway), and Joe Hafner (Gracie’s), all of whom work with local farmers to create product for their restaurants.

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