The locavore movement encourages consumers to buy food that’s grown locally–from local farmers’ markets, for example.
The locavore movement has found its epicenter in Providence in the
cooking of Brian Kingsford (Bacaro), Matt and Kate Jennings (Farmstead
and La Laiterie), Ed Reposa (Thee “Red” Fez), Matt Gennuso (Chez Pascal
and Hewtin’s Hot Dog Cart), Bruce Tillinghast and Beau Vestal (New
Rivers), Derek Wagner (Nick’s on Broadway), and Joe Hafner (Gracie’s),
all of whom work with local farmers to create product for their
restaurants.
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