GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. Spring has arrived, and with it plenty of delicious recipes. Champe Speidel from Persimmon Restaurant in Providence shows us how to make a simple, yet elegant, asparagus salad. Asparagus is in peak season, so be sure to grab some while they're fresh. Along with the main recipe, we have two special recipes for ingredients in this dish: cured egg yolk and toasted breadcrumbs.