Federal Hill Blog Header

Blog Providence

Blog Categories


Score Big With the Perfect Recipes for Your Super Football Party

In case you haven't heard, there's a certain football game happening this weekend. It's a big one. You might even say it's —ahem — super. And, while we're sad that the Patriots won't be making an appearance this year, we'll still be tuning in to watch the game, the commercials and the continuing…

Read More

Small Bites: Twin Oaks' Baked Stuffed Shrimp

***Originally posted in 2019, this recipe blog and video featuring Twin Oaks' Baked Stuffed Shrimp is a perennial favorite and perfect for the holidays.*** and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. It’s no secret that Twin Oaks Restaurant in Cranston…

Read More

Level Up Your Holiday Baking: Christmas Cookie Recipes From GoPVD

Who doesn't love Christmas cookies? Holiday baking brings back memories of an afternoon spent in the kitchen with family, making and decorating batch after batch of tasty treats. I was usually the one getting my hand slapped for eating too much raw cookie dough. Bake up your own family fun with this…

Read More

Spice Up Your Menu With Fall Recipes

Autumn has arrived, and it's time to give some love to everyone's favorite fall flavor. You know it, you love it, it's pumpkin spice. But let's not forget the other unsung heroes of fall flavors: apple, pear, ginger and even caramel. While we love a good pumpkin treat (and we've got a tasty one in…

Read More

Small Bites: Mini Duck Tacos

Click Here for Recipe When asked to cook for a Small Bites video, Chapel Grille executive chef Jules Ramos knew it had to be for duck. "People always ask me how to cook duck. It's just an unknown to them," he said. "People get intimidated and they overcook or undercook it. Most don’t know how to…

Read More

Small Bites: Two-Day Braised Ribs

Love ribs cooked low and slow? But don't have a smoker or time? Chef Sean McDermott of The Shanty in Warwick has a solution that will set you up for success if you want to make a rack at home. The secret is a two-day process that really requires a lot of time waiting but little active time…

Read More

Small Bites: Mediterranean Swordfish Burger

Click Here for Recipe The Boat House waterfront dining restaurant in Tiverton is a fine place for enjoying seafood with a view. For the past 2 1/2 years, executive chef Marissa Lo has been building on the restaurant's seafood game, bringing it up a notch. In fact, her Mediterranean Swordfish Burger…

Read More

Small Bites: Holiday Roast With The Capital Grille

Many people like a big piece of juicy beef for their Christmas or New Year's table. So we asked The Capital Grille to suggest how to make that happen, with ease. Executive chef Jason Medeiros demonstrated his technique at the Hope & Main demo kitchen in Warren recently for a Small Bites video you…

Read More

Small Bites: Pear, Walnut & Gorgonzola Risotto

A few months ago I had a delicious risotto at La Masseria in East Greenwich. I told General Manager Emanuele “Manny” Tampella I always enjoy risotto at restaurants. I do make it at home but it has to be the only thing I cook for dinner with all the stirring and time it takes. He told me he makes…

Read More