Honeycrisp, Gala, Cortland and McIntosh are just some of the delicious (oh and Red Delicious!) apples grown in Rhode Island. 

Apple picking is a yearly tradition for my family. We pick bags of juicy apples while sipping homemade hot apple cider. The. Best. My kids like to see who can reach for the highest apples possible. Fun is had by all. 

But what do you do once you have all those bags of apples sitting on your counter? Make one of these recipes from a local chef, of course. My favorite is Gregg's Mile High Apple Pie.

Small Bites: Gregg's Mile-High Apple Pie

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. Fall is Learn More ›

Quinoa, Apple & Leek Stuffed Delicata Squash

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. Fall is Learn More ›

Small Bites: Cheddar Apple Bacon Scones

GoProvidence.com and the Providence Journal bring you Small Bites: Easy-to-Digest Recipes. This week Learn More ›

Decadent Desserts: Apple Crumb Pie

'Tis the season ... for desserts! What better way to celebrate the holiday season than with a Learn More ›

'Tis the Season for Fall ... Apple Buttermilk Tart Recipe From Gracie's

It's finally officially fall! Break out the apple and pumpkin flavored candles, drinks, donuts... Learn More ›

Cider Braised Pork Shank with Creamy Corn Pudding

Cider-Braised Pork Shank With Corn Pudding Ingredients: 2 each pork shank Salt & pepper 2 whole Learn More ›

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