March may still have some snow days, but it also has one of the best weekends of the year — St. Patrick’s Day weekend! Those couple of days include some very delicious and spirited specials throughout the Providence food scene.
From Friday, March 15 through Sunday, March 17, Knead Doughnuts is getting involved in the celebration by taking one of their staple doughnuts up a notch. Everyone enjoys the treat of a little Bailey’s in their coffee. So why not add a dash to one of Knead’s classic, filled doughnuts? The Bailey’s Boston Cream is sure to bring on your Irish spirit!
Start with Knead’s signature brioche, fill it with the Bailey’s spiked cream, finish with a luminous layer of chocolate ganache, and you have a St. Patrick’s Day treat.
Just as the weekend is slowing down, there is another reason to pop into Knead. On Tuesday, March 19, Knead will be serving Zeppole in celebration of St. Joseph’s Day. Knead chooses to keep it simple with their take on Zeppole, letting the lemon and ricotta shine, with just a touch of powdered sugar to finish them off.
Be sure to add Knead Doughnuts to your St. Patrick’s Day weekend itinerary for a little extra cheer.