Providence Restaurant Weeks is not for the idle. You can't just look at the list once, make your plans, and then dig in. There’s always a new participant or a new menu added. Here’s who recently joined Providence Restaurant Weeks.

A taste of Mexico on Federal Hill, Don Jose’s Restaurant Weeks menu is ample and they are participating in both lunch and dinner. Don’t miss their Bistec a la Mexicana, a grilled skirt steak served with peppers, onions, tomatoes and mild guajillo sauce or tortilla soup. Learn More ›

Located at Hotel Providence, Backstage Kitchen & Bar offers creative twists and local favorites. Backstage celebrates the city’s thriving theater scene and is just steps away from the world-renowned Providence Performing Arts Center and Trinity Repertory Company. Learn More ›

Enjoy one-of-a-kind dishes created by Johnson & Wales University chefs in a casual and fun contemporary atmosphere. There are plenty of local favorites featured on the Restaurant Weeks menu, including stuffies, lobster pot pie and homemade apple crisp. Learn More ›

One of downtown's newest restaurants, Nicks on Westminster emphasizes fresh, local, seasonally inspired food in a modern setting. Stop by for lunch or dinner and pair your meal with a selection from their vast wine list, local craft beer or specialty cocktail. Learn More ›

Pizzico Oyster Bar has been delivering Providence fine Italian dining at an affordable price for nearly 20 years. With one of the most expansive Resturant Weeks menus, you might just have to visit for both lunch and dinner! Learn More ›

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