Honeycrisp, Gala, Cortland and McIntosh are just some of the delicious (oh and Red Delicious!) apples grown in Rhode Island.
Apple picking is a yearly tradition for my family. We pick bags of juicy apples while sipping homemade hot apple cider. The. Best. My kids like to see who can reach for the highest apples possible. Fun is had by all.
But what do you do once you have all those bags of apples sitting on your counter? Make one of these recipes from a local chef, of course. My favorite is Gregg's Mile High Apple Pie.
After the hot summer, I think we’re all looking forward to the cooler months. One thing that gets…
Author
Alissa Bateman
Alissa Bateman is the director of creative services for the PWCVB. Though she spends most of her time in Providence, she lives in Hope, Rhode Island, with her husband and two sons. When she's not tripping over Legos, cleaning up mud pies or playing superheroes, you can find her cooking, drawing or jogging. She's also a pretty good 80s style rapper.
