Looking for a taste of summer on these cold winter nights? Try the Sundried Tomato Pesto Zoodles With Grilled Chicken from Dave's Fresh Marketplace. A little fresh basil and zucchini will take you right back to those sunny summer evenings we're all missing right now. Best of all, you can get all the ingredients in one quick trip to Dave's.
Servings: 4-6 Prep Time: 5 minutes Cook Time: 10 minutes
Ingredients:
- Pesto Ingredients:
- 1 jar sundried tomatoes
- 1/4 cup parmesan cheese
- 1 tablespoon pine nuts
- 2 teaspoons minced garlic
- 1 cup fresh basil
- 1 container Dave's Prepared Grilled Chicken
- 2 16-ounce containers zucchini noodles
- 1 1/2 tablespoons olive oil
Method of Preparation:
Mix pesto ingredients together in a food processor.
Slice grilled chicken into strips.
Add oil to a pan on medium heat. Add zucchini noodles and cook for approximately 3 minutes, tossing frequently.
Add pesto and sliced chicken into pan with noodles. Toss to mix ingredients.
For nutrition facts and a step-by-step video, visit Dave's Marketplace.
